Thursday, August 16, 2007
Only in Thailand...
I wasn't entirely sure what to make of this news. It surprised me a bit, as Thai culture generally is not in favor of humiliation or shame. "Losing face" by having your wrongs pointed out to you -- public or not -- is avoided. I don't remember ever having seen one Thai person trying to embarrass another, beyond your typical schoolchildren teasing about who "liked" who.
Then again, life in Thailand can be a little bizarre... in many situations.
Saturday, July 07, 2007
Personal Feature: The Family Next Door
Who lived there, just a few feet south of our windows? The list included Ann (red sweater, in photo), her husband Rat, their son Nong Dae, Ann's mother Moon (flowered shirt), her father Som, her nephew Lek, and her older brother Boon. That list varied from time to time, because Rat is in the military and was often off at his post, and Ann sometimes went to join him for a month or two.
Ann was just a year younger than me. She came over to introduce herself on the day we moved in, and was pleased that we would be neighbors. At that time she worked a low-level job at the school district office. Nong Dae was not quite a year old, and he stayed home with his grandmother during the days. But when he started walking and became too much work for his grandmother to handle, Ann quit her job and had to find new ways of making money. During the course of our two years in town, she tried many different projects: making crepes to sell on the street and at local events, taking in laundry, making roasted corn and eggrolls to sell in the town where her husband was posted, raising fish, signing up with Amway to sell household products and cosmetics to the women in town... (It's true, I became an Amway member while I was living in Thailand as a Peace Corps Volunteer. I bought the detergent.) She never seemed to be able to break even, though, and was often stressed about money and how to care for her family. When we left, she was about to start a bread-baking business. We sold her our oven for a very low price, and I tried to find some recipes on the internet that could be modified for Thai ingredients.
Rat was originally from northeastern Thailand. He was one of the nicest Thai men we ever met. He didn't drink alcohol and was quite devoted to his family. He and Ann met in Bangkok and were married several years ago. He was usually gone for 2-3 weeks at a time, and when
he came home he would do all sorts of household projects -- building fences, stairways, and other quality-of-life remodels. He worked hard and didn't get much rest.
We had many happy times with Ann & Rat. Our first Songkran in Thailand, they took us to the parade in town, and guided us home when the drunken teenagers got too rough. Our first New Years, they invited us over for a beer at midnight. We helped celebrate Nong Dae's second birthday, and watched him grow from a crawling baby into an active three-year-old with a strong personality.
This past New Years, we traveled with several Peace Corps friends to Pai, a town in Mae Hong Sorn province that is popular with tourists. It also happens to be where Rat is stationed, as it's near the border with Burma. Ann, Nong Dae, and Mae Moon were living with him at the time, so we were able to all meet for a day and do some touring together. The photo was taken at a park nearby.
There isn't much about life in Thailand that I miss, but I do think often about the people that we knew there. I wonder how they are doing, if Ann has managed to make any money, if Nong Dae has gotten bigger, if there is a threat of flooding this year.
Tuesday, June 12, 2007
No Chopsticks with Rice!
We returned to the United States in mid-April, and it was seven weeks before we ate Thai food. Astonishing!
But before we left Washington last week, Robert's parents took us to a "northern" Thai restaurant in Everett. It wasn't very "northern" at all, but the food was still quite good. It made me feel excited about eating Thai food again!
At one point, I looked around the restaurant and noticed that nearly all of the other diners were eating their food with chopsticks. This both surprised and amused me. Here is the truth:
In Thailand, people do not eat rice with chopsticks!!! They eat it with their hands (if it's sticky rice), or with spoons (if it's regular white rice). NO CHOPSTICKS. Chopsticks are used only for noodle dishes -- primarily soups -- and Chinese food. Not with Thai rice dishes. If you used chopsticks to eat rice in Thailand, people would think you were very strange. (As proof, I have provided a photo of a meal in a Thai home, at which we are clearly not using chopsticks.)
To be fair, when our food was brought to the table, the waiter offered us chopsticks. I imagine this was done because so many diners ask for them. Also, our place settings originally included just knives and forks. Thai people don't use knives at the table, and they don't put forks in their mouths -- only spoons. We had to ask for spoons at the restaurant. I would not have been comfortable eating Thai dishes with a fork after living in Thailand for two years!
Also, to be fair, I think that I myself used to use chopsticks when I went to Thai restaurants, because I thought that was how it was supposed to be done, and I thought it was cool. But now I know.
Friday, May 18, 2007
McDonalds
The term “globalization” is thrown around a lot these days, often in a negative way. Many people blame “globalization” for job losses in America, because American corporations often hire workers overseas to save money. Other people worry that “globalization” results in a loss of local culture, because more and more people adopt a common lifestyle or consume the same products.
When I taught social studies in Minnesota, I tended to side with these arguments. Living in Thailand and witnessing some of the other effects of “globalization,” however, changed my understanding of the term and its real-life meaning.
While I in no way would want a local culture to lose touch with the elements and traditions that make it unique, I think there’s also something to be said for the spread of positive behaviors and traits from one culture to another. For example, the idea that women have rights and should be educated has a very visible and, in my opinion, positive effect on life in Thailand. I knew many strong, smart women there who benefitted from this relatively new development, and I thought about it often when observing my female students.
The fast food industry is often held up as an example of the less positive effects of globalization. Both in American neighborhoods and in other societies around the world, fast food restaurants are a symbol of a rather sterile, homogenized environment, in which individuality and variety are replaced by standardization and sameness. I don’t frequent fast food restaurants in the United States, primarily because I don’t eat meat and I prefer healthier options (though I’ve recently discovered that Burger King makes a fine veggie burger, good for a quick meal during an airport layover). There are times, though, when there’s something to be said for being able to walk into a place and knowing what to expect. I’ve been known to choose Pizza Hut after a long day of driving rather then venturing into an unfamiliar neighborhood in search of vegetarian food.
I wasn’t sure what to think when I discovered that Thailand, particularly in the cities, has no shortage of American fast food. KFC and Dairy Queen are easy to find in almost any province, and select areas have plenty of Starbucks, McDonalds, and Sizzler to choose from. Did this mean that American culture was “invading” Thailand and displacing the locals? Were the Thais who ate at such places being “forced” to do so as a result of local economics, or were they doing it by choice?
Thomas Friedman writes in The Lexus and the Olive Tree that globalization involves both “push” and “pull.” He describes a Taco Bell in Qatar as being appealing to locals on account of its “clean bathroom, international sanitation standards, smiling service and quality controls – all at a cheap price they could afford.” Kentucky Fried Chicken in Malaysia was popular because it symbolized “modernity.” While McDonalds in Thailand was certainly more expensive than a typical bowl of noodles on the street, it was also cheaper than many of the full-service sit-down Thai restaurants I visited with co-workers during my two years. And it was, most of the time, cleaner. Local people around the world have their own reasons for choosing American fast food, and who is to say their reasons aren’t valid?
I consider myself a world traveler, and certainly a USA traveler. I’ve been lucky enough to visit lots of different places and cultures. I know I won’t have the chance to go everywhere, though. I’ll probably never get the opportunity to see Ethiopia, for example. Does that mean I should never have a chance to experience Ethiopian culture, on any level? I don’t think so... and fortunately for me, there’s a few Ethiopian restaurants right here in Seattle to choose from. Friedman quotes a Malaysian describing attitudes in her country: “‘Elites here say, ‘You should not have McDonalds,’ but for the little people, who don’t get to travel to America, they have America come to them.’” Perhaps its overly elitist for any of us to say that those “little people” shouldn’t have that opportunity if they want it.
When we were visiting Malaysia, one of our last nights in a quiet beach town we chatted with a family from Sweden. The parents talked about how Indonesian beach resorts had been “ruined” by the arrival of tourist-oriented business, including fast food, and how they expected Malaysia to go down the same path before too long. I agree that serious efforts should be made to keep beautiful natural places from being spoiled by uncontrolled development. At the same time, those of us who are wealthy enough to go on vacation at beach resorts ought to recognize that other people have the right to improve their own economic situations, and perhaps they see starting a McDonalds franchise as their best opportunity for doing so. Do we deny them that opportunity? Friedman writes, “[Fast food franchises] proliferate because they offer people something they want, and to tell people in developing countries they can’t have it because it would spoil the view and experience of people visiting from developed countries would be both insufferably arrogant and futile.”
In summary: globalization is maybe not all bad.
Updates
And now, I am happy to announce that I’ve been accepted at graduate school starting in September. Hooray! My life has direction once again. Life after Peace Corps is starting to take some shape.
Friday, May 11, 2007
Funny Toast
Anyway, I was flipping through photos from this time last year. We had just spent a week on the beach of Ko Chang, Thailand, with Robert's cousin Karin. One morning at breakfast, we enjoyed this funny toast. Nothing like being greeted by a cat on your plate!
Tuesday, May 01, 2007
Reflections on Buddhism and Peace Corps
In a nutshell: The TBD was probably first created around the 7th or 8th century AD. According to the introduction in our translation, it is read to a dying person as they are making their exit from this world. The book describes the challenges they will face as they transition towards either nirvana or reincarnation, and attempts to help guide the person towards a meditation on nothingness, or enlightenment. (Forgive any glaring errors in my summary; as I said I am no export!) It is clear from the text that enlightenment is the preferred outcome, but also that it is very difficult to attain, and made even more so by the karma that the person has earned during their life.
Robert and I had many discussions about our experience with Buddhism while we were in Thailand, especially in comparison with our own background and experience as Christians. What most stood out to us, consistently, was the Thai Buddhist preoccupation with making merit by giving to the temple in order to store up a good account for the next reincarnation, or afterlife, in contrast with our modern Catholic/Episcopal traditions of social justice here on earth to make life better for other humans, with faith that we’ll be in heaven after this life.
In other words, the Thais that we met were concerned not with the plight of fellow humans, but with their own next life, which was unrelated. In fact, Buddhism says that to ignore worldly concerns is the way to attain enlightenment. We, as Christians, have faith that we don’t need to worry about life after death – that’s already been taken care of, more or less, by the resurrection of Jesus – and we are encouraged to go out and do good works in the meantime. Although many Americans are not Christian, I nonetheless think that the constant desire and motivation for personal and societal improvement that is part of Christianity is also part of modern American culture.
I think that this opposite worldview, as evidenced by a comparison of religious traditions, had a direct impact on our Peace Corps experience. Robert and I were motivated – by a variety of factors – to want to do the best that we could for our students, most of whom we saw as the less privileged members of society in terms of their poverty and lack of opportunity. We saw improved education, health awareness, and access to advanced skill development as the best ways of helping our students. Our Thai counterparts, on the other hand, did not show much interest in these issues. In their worldview, the students were born into their current status, and a focus on change or improvement was an unnecessary distraction. This is not to say that they didn’t want to help the students at all; I knew many of good teachers who wanted their students to be able to read, write, do math, and brush their teeth properly, out of a genuine concern for the students’ well-being. But if the goal changed from maintenance to improvement, most of the Thai educators we knew lost interest.
Disclaimer: This blog entry is not intended to be a criticism of Buddhism. It is merely a reflection on how religion might influence one’s worldview and desire for improvement.
Friday, April 27, 2007
A Return to Civility?
Since we haven’t yet purchased a car, we’ve spent a lot of time walking around on various errands and family visits. There have been exactly two times that, while walking, I have had someone shout something at me. The first was last week, when walking with a friend and her 2-year-old. A car of young-ish appearing males drove by and shouted something I’ve now forgotten. The second was a few evenings ago, when I was out walking for exercise. Another car of young-ish men drove by and shouted something that I think was, “Run faster!”
In my pre-Thailand days, both these experiences would probably have bothered me a lot. “Why are they shouting at me?” I’d have thought. “What did I ever do to them?”
Post-Thailand, however, all I could think of each time it happened was, “Wow, that’s the first time someone has shouted at me in America!” and “Wow, that’s only the second time someone has shouted at me in America!” Living in Thailand, I had just gotten used to being stared at, shouted at, and pointed at all the time. Sometimes it was benign or even friendly, and sometimes it was most definitely not. It was just something that all of us Peace Corps Volunteers learned to live with, eventually, though I can’t say I knew anyone who liked it.
The other thing that has amazed me nearly every day since our return home is the way that people stop for us when we are crossing the street. We have a pretty good crosswalk law here, and a few years ago there was a lot of publicity about how cars that didn’t stop for pedestrians risked getting ticketed for it. I guess it worked, because I keep stopping at corners and intersections, waiting for cars to go by, and they keep stopping for me. It’s a little unsettling, but in a good way. I don’t think I ever had a vehicle stop for me in Thailand. Most of the time, I was on high alert, trying to make sure I didn’t get bowled over by a flying motorcycle, noodle stand, or pickup truck. Even in our little town, traffic could be pretty scary.
People talk all the time about the rude manners of Americans, but I’m giving high marks this week for the USA being pedestrian-friendly!
By the way, don't forget to check out my blog about our Cambodia-Malaysia travels at Kate's Travel Blog!
Monday, April 23, 2007
What's Inside...
Much of Thai society operates this way. A gleaming structure is beautiful to look at but has nothing of substance inside. A student from a school wins numerous awards, bringing honor to the school, but none of the other kids in his class can read. A shiny new airport is built at the cost of billions of dollars, but the runway is on top of a swamp and starts to sink. A ceremony is held for a new library, but there’s no books inside that kids actually want to read. Where is the thought? Where is the deliberation? Where is the meaning? Where is the real benefit?
This photo shows me sitting with three neighborhood kids outside the local elementary school in our training village. From the sign, and perhaps even from the nice plants behind it, you’d think that this school is a well-run, attractive spot, probably with some good education happening inside. In reality, class sizes were in the 40s and kids had few materials. Teachers often didn’t show up for class. And this was one of the better-run public schools that we saw in Thailand.
It’s often said about Thailand that the people there value social harmony and evenness. They don’t like having debate, disagreement, or anything that isn’t “beautiful.” (“Beautiful” was one of the words we heard most often in Thailand, right after “delicious.”) While this has its benefits, it also has some drastic consequences, because circumstances or situations that should be challenged are not. Airports are built on swamps, and teachers go shopping instead of teaching.
I’m now reading The Lexus and the Olive Tree by Thomas Friedman, a book published in 2000 about globalization. My understanding of globalization is vastly different after two years in Thailand than it was before I went, and I’ll probably have several blogs on this topic. I chose to write about the school signs today, though, because of a particular quote in the book. While discussing the Southeast Asian economic crash of the late 1990s, he writes, “[The SE Asian countries] had replicated the outward configurations of the Western financial systems, but in many cases in was replication by rote. There was something missing inside.” In other words, while Thailand and other countries had appeared to transition to a free-market economy, in actuality there was no substance behind the change, and the transition failed. The fancy sign was on display, but no teaching was going on.
Friday, April 20, 2007
Home
– spring weather, cool temperatures, and sweaters
– quiet traffic (hardly any motorcycles!)
– cereal and bagels for breakfast
– being able to state our opinions
– dry bathroom floors
– running paths
– family and friends!
I’ve started a new blog for descriptions and photos of our Cambodia-Malaysia trip. You can visit it at Kate's Travel Blog. I’ll continue to write more about Thailand at this site.
Saturday, April 14, 2007
Sidficious and Friend Swim in the Straits of Melaka
Thursday, April 12, 2007
Monkey Attack!
Today we rented a double-seated kayak for three hours, and eventually found ourselves on the most lovely little beach ever. We were the only people there. After some fish-watching, cookie-eating, and sunscreen-re-applying, we ducked back into the crystal clear water for a final swim before returning the kayak.
Suddenly, I saw a monkey come out of the trees and head straight for our stuff. When this happened on Tuesday at a more populated beach, I just walked out of the water toward the monkey and it ran away. Today, no such luck. I exited the water and walked towards it, assuming it would run. Instead, it bared its fangs and lunged towards me!
Shocked, I spun around and ran back into the sea. Apparently monkeys don't like getting wet, because it stopped shortly before reaching the water. It then returned to peruse our stuff.
After some quick consultation, we decided that it wasn't going to give up access to our things without a fight, so we came up with a weapon: rocks. From our position down at the water, we began throwing rocks at it. It bared its fangs a few more times, but didn't charge again and instead crept back into the trees. We then took turns standing guard while reassembling our belongings. The last we saw of the monkey, it was smuggling a coconut from the water's edge into the jungle.
Tuesday, April 10, 2007
Enjoying Malaysia
Now we're settled at the beach for a couple of days. It's a little rainy at times, but still very beautiful and relaxing.
Here are a few things we like about Malaysia as compared to Thailand:
1. People here drive more slowly and less crazily.
2. This is a truly multicultural society, with Chinese, Indians, and Malays all interacting and socializing.
3. There are multiple cuisines to choose from.
4. It is green and clean, compared to the dusty dry place we left in March!
5. Things seem to work pretty well here on the whole.
6. There is usually soap in the public bathrooms.
It's a great place to be!
Friday, April 06, 2007
Beautiful
In the meantime, however, we're having a wonderful couple of days hiking, looking at roses, drinking tea and eating scones. The weather is remarkably cool, so we wear sweatshirts and socks and shoes. Vacation is good.
Wednesday, April 04, 2007
Kuala Lumpur
Today we toured some of Kuala Lumpur, the capital city. It's an amazingly clean and green city -- filled with parks, well-maintained streets, and beautiful buildings. Perhaps we just haven't seen the more run-down parts, but it has really been lovely to us.
We started with the Petronas Towers, of course, because how could you visit Malaysia and not stop by the world's tallest buildings? They didn't really look all that tall to me, but it was fun for taking photos anyway.
From the towers, we rode subways and monorails to the starting point of the Lonely Planet's "colonial district" walking tour. British and Islamic architecture combine to make some fantastic buildngs. We also visited the National Mosque, where we learned a lot about Islam in Malaysia. It was really interesting. As you can see, my clothing was not entirely suitable, so I had to cover up a little more. (I had been wearing capri pants and a t-shirt.)
At intervals, we've also enjoyed several delicious Indian meals. The Indian population in Malaysia is about 8% of the total, and I think that's even higher in KL, so finding cheap Indian food is very easy. I can't get enough!
Tomorrow, we'll start exploring more of the peninsula. Stay tuned!Sunday, April 01, 2007
Cambodia: Place of Contrasts
To sum up Cambodia, I have to say that it is a place of contrasts. Wealth and spendor (a bit) contrast with grueling poverty. Delicious food contrasts with trash on the roads. The kindness of the people we meet today constrasts with the brutal history they experienced in their immediate past. The vast number of tourists from all different countries here in Siem Riep (site of Angkor Wat) contrasts with our bus rides through the countryside to get here, during which we saw almost no foreign faces. The amazing beauty of Angkor Wat contrasts with the 100+ degree heat that you must move through to explore it.
We have really enjoyed our time here so far, in part because the examination of these contrasts is so fascinating. We have spent most of our time on the beaten path, but did have the opportunity to spend a few hours one evening with a friend from Peace Corps Thailand who has been living and working here for a year. She gave us more of the story behind the scenes that most tourists in Cambodia see. Hearing her real stories of life here, and contrasting those with our tourist experience, reminded me of what it was like to live full-time in Thailand and contrast our experience there with what was usually written in guidebooks and seen by visitors. There's a world of difference between visiting a place and living in it. I'm glad that we've gotten the chance to do both here in Southeast Asia.
Now, we're off to some more good Cambodian food and Angkor Beer!
Tuesday, March 27, 2007
Phnom Penh
What I can say right now is that it's VERY HOT here. Bangkok was hot, too, but at least had frequent air-conditioning to help keep things feeling semi-normal. Here there doesn't seem to be so much AC. I can also say that there are lots of tasty baguettes. Ah, bread.
We did enjoy our ride from the airport to our guest house. Lots of new sights and sounds -- very different from Thailand! I haven't taken any photos yet, but I'm sure they will be forthcoming soon.
Monday, March 26, 2007
Chinatown
Fancy
Friday, March 23, 2007
Airport Farewell
Wednesday, March 21, 2007
Goodbye Northern Thailand
I'm sweaty, covered in dust and grime, and pretty tired after many hours of cleaning and scrubbing the little pink house. But it's nearly time to go, so I wanted to make one last post from our site. In just 16 hours we'll drive away from here for the last time!
Several people have asked if our departure from Thailand will be the end of this blog. The answer is No! I've still got much more to say about our time here, and at least 1,000 more photos to show. I'm also sure that being back in America will make me think about some different things, and start reflecting on this experience in some new ways. If you want to keep learning about Peace Corps Thailand, keep coming back.
We'll be in the country for a few more days, doing a little celebration and a lot of paperwork. Then we're off on some travels to other parts of southeast Asia for just a couple of weeks before finally flying home to the USA mid-April. I don't know how often I'll be writing, but keep checking back if you're interested in seeing where we are and what we're up to!
Sunday, March 18, 2007
The Perfect Lunch
Since school has ended we've had lots of time at home (packing, mostly), and it has meant that we've been able to go out and get one of my favorite foods for lunch nearly every day. Som tam, or papaya salad, is usually made from shredded raw papaya. It's pounded up with garlic, chili peppers, tomatoes, green beans, peanuts, and tamarind. Non-vegetarians might add shrimp, crab, or fermented fish paste. I just go for salt or soy sauce.
It's perfect eaten with sticky rice, and in this case, with some Diet Pepsi on the side. At night, it's great with a beer!
Friday, March 16, 2007
Bittersweet
If I were to do my Peace Corps Thailand service over again, and I could design my own project, I would be not an English teacher but a public health worker. I would be based not at schools, but at the local hospital. And much as I have loved and enjoyed my two co-teachers over these past two years, my counterparts would be the women in this picture, nurses in our town.
Last night this group of four single women, all of whom work at the hospital in town, took us out for dinner in the city. It was a fantastic evening, in part because we don’t usually get to go “to the city” for the evening, but mostly because they are a wonderful group of people. We first met three of them when they came to our house about a year and half ago asking whether we were available to teach them some evening English lessons. We taught them and a few others for about two months, and they were a great group. The fourth we met when we tried getting involved with the local HIV/AIDS organization, as she is the hospital’s liaison to that group.
These women understand the problems facing Thai society more than anyone we’ve talked to in our two years here. They’re dedicated to working with real people and real situations, not just filling in their time cards. Much of the evening was spent talking about alcohol problems, domestic abuse, teenage abortion, drug addiction, suicide, and of course AIDS, all problems rampant in our district but ones that teachers at our schools are generally not interested in discussing.
It was a rather bittersweet night, as we spent time with people who cared about the same issues we do, and who actually try to do something about it, and we wondered how our two years here would have been different if our assignment had been to work with them instead of in schools. Of course, we did try on numerous occasions to get involved with the hospital for “secondary project” work, but for a variety of reasons it never seemed to work out, and we continued teaching English. With just five days remaining in town, all I can do is hope that at some point in the future I’ll be doing a job in America that matters, and that Peace Corps will send another volunteer with the purpose of working with nurses like these. They’ve got great ideas and motivation on their own, but every little bit helps.
Thursday, March 15, 2007
The Perfect Size
One thing Thailand does right is Dairy Queen Blizzard Sizes. There's a DQ at the Big C in our province, so every time we go to stock up on supplies I indulge in a little ice cream goodness.
This is a Thai small, for twenty-five baht, or about 76 cents in American money since the dollar dropped over the past few months. It's big enough to make you feel like you've had a real treat, but not so big that you're worried about calories or uncomfortably stuffed afterward!
You can get an "American" small-size DQ Blizzard in Thailand. It's called a "large"!
A little update on our air quality situation: yesterday morning the Peace Corps office called us to ask if we needed to evacuate. We declined, since we have too much to do during our last six days in our town, but I thought it emphasized the seriousness of the situation! I didn't see any ash falling yesterday, but the air isn't noticeably improved.
Wednesday, March 14, 2007
The Burning Skies...
About a month or so ago I wrote about our dry weather. It is of course the dry season here in northen Thailand, but this year is apparently much drier than usual. To be clear, it HAS NOT RAINED here since OCTOBER. It’s now mid-March. That is nearly five full months without rain. The effects of this dryness, combined with the fires that are constantly burning around town and on the mountainsides, are becoming unbearable.
We’re no longer able to do much exercise in the evenings, be it jogging, aerobics, or bicycling, because the smoke gets into our lungs and is quite painful. I’ve been going in the mornings, when the previous days’ fires have burnt out and new ones have not yet started. Smoke creeps into our house during the day from multiple directions (especially our next-door-neighbors’ back yard) and our outside surfaces are constantly covered in dust and ash, no matter how frequently I sweep. (Inside is not much better.)
When Robert went to the market yesterday evening to buy groceries, he came back and reported that in addition to choking on the smoke, he was seeing large pieces of ash falling from the sky all around. I went outside and sure enough, I could see them too. We took a photo of this one that had fallen in the road in front of our house. You might also notice in the photo that the sky is white, not blue, due to the thickness of the smoke and other dry dusty stuff in the air.
Today’s Bangkok Post had an article headlined, “Government set to declare state of emergency; One-week deadline for haze to improve,” about our air quality. You can read it by clicking on the link. If you do read it, be sure to notice the theory promoted by the Chief of the Chiang Mai Environmental Office as to why the air is so bad this year...
Monday, March 12, 2007
Cheers!
On Friday evening, our neighbors across the street hosted a little dinner gathering for us. For over four hours we sat, chatted, ate, and drank.
I've been fond of this group of people since we first arrived in our town. It was with them that we spent the day of the flood -- on the second story of one of their houses, after escaping from our own -- and I trust them completely. Many of them are semi-related in one way or another, and they break a few of the "rules" of Thai culture, which is part of why I enjoy them so much.
As part of our Peace Corps training, we females were warned that to drink any alcohol in public would be our downfall as volunteers. Thai women who drink are supposedly seen as loose and immoral in this very conservative culture. I adopted this new attitude quite well and, when I did have a half glass of beer during my last week at our host family's home, I felt guilty for days afterward. So, imagine my surprise when, upon our arrival at site in April of 2005, I saw the women across the street drinking merrily every night and not seeming to suffer -- or worry about -- any social consequences.
I later discovered that the supposed social prohibition against women drinking is a bit of a myth these days, as I watched female school district employees, teachers, and others all over our town enjoy alcohol on many occasions. It took me nearly a year before I was willing to ignore the Peace Corps warnings and drink in public, but when I finally did it was with this group. I still feel a bit weird whenever it happens, but on Friday night, I enjoyed the party. For, as you can see from the photo, what's not to enjoy?
Sunday, March 11, 2007
My Husband, the Teacher
Mostly I just want to show off a photo of him teaching. I think he does an excellent job. Like me, he teaches at two schools. Mondays and Tuesdays he goes to the big school in our town. Class sizes are in the 30s and 40s, and most of the kids are relatively wealthy for this area (which isn’t very wealthy, but it’s still noticeable). Wednesdays he is at the office with me, and Thursdays and Fridays he teaches at his village school. It’s three kilometers from our house – not all that far, but much farther than I want to ride a bike in 100 degree heat! It’s a very small, very poor school, and the kids have been just thrilled these last two years to have Robert there.
In December of 2005, the village school organized a little birthday party for Robert. The kids brought in gifts from their homes, including a bath towel, a mug, some potato chips, and a big bottle of Sprite – the last being collectively purchased and offered by a group of enthusiastic young boys, as shown in the second photo. (The other farang in the photo is our friend Calin, who was here visiting at the time.) Robert: a loveable guy!
Wednesday, March 07, 2007
Bouquets
The unexpected departure of nearly 30% of the teachers at our schools means that going-away parties that were originally planned for next week have instead already happened. Last night was the first, and tonight another. Both were dramatic stories in and of themselves that I don’t have the energy to tell, but I did want to highlight some beautiful gifts we were given.
If you look closely at the flowers in these bouquets – Robert is being given one by our landlord, his principal, in the first photo, and I’m getting one from Warangkana in the second – you’ll notice that they are made of... money. Thai baht bills in different denominations. Teachers at each school folded them into lovely flowers of different varieties. We’ll be leaving Thailand with a bit more cash than we expected! They are so pretty that I’ll hate to unfold them when the time comes, but we were repeatedly reminded to "spend the money" and not let it get mistakenly thrown away!
Tuesday, March 06, 2007
Personal Feature: Ajaan Waewnapa
Waewnapa was born the youngest of five children to an extremely poor family of farmers several kilometers north of our town. Her parents were unable to provide for her, so a childless couple in their village happily took her to be their own daughter. Until her teenage years, Waewnapa didn’t know that her birth parents, brothers, and sisters lived just across the street. She knew the people she now calls her "foster" parents as her own family.
At age 19, newly graduated from high school and wanting a more exciting life than the village could provide, Waewnapa moved with some friends to Bangkok. She worked as a salesgirl in a shopping mall, barely earning enough to get by. During her first few years there, she observed that a college degree would help her find a better job. She enrolled in night classes to study an English major. It took several years, but finally she finished and found a job working as a receptionist for an international company.
Also working at that company was a young man about her age, who had moved to Bangkok from southern Thailand. They were married in a traditional northern Thai ceremony at which both her birth family and foster family were present, and returned to live in Bangkok. Life was unpleasant, though. Waewnapa’s husband drank and gambled frequently, and wouldn’t allow her to go out with her friends. To pay his gambling debts, he sold the car she had bought herself. Pregnant and sick of marriage, she moved back up north five years ago. He occasionally called her family’s house looking for her, but she refused to see or talk to him.
When her daughter, Nong Muk ("pearl"), was born, Waewnapa knew she needed to find work that would allow her to both make a decent salary and live near her family. She returned to school again, this time to get a teaching degree. After several more difficult years, she finally found a regular teaching job in our town, just before we arrived here ourselves.
Today, Waewnapa continues to work hard. She helps to support both her birth mother and her foster parents, as well as her daughter. She wants Nong Muk to have a good education, and eventually that will mean sending her away to school in the city. In the meantime, she is determined to keep advancing her own education in the hope of finding better job security and more pay. She is also determined to remain single. I asked long ago if she knew where her ex-husband was. "I don’t know, maybe he’s dead for all I care," she responded. As a divorced single mother, she’s at a definite disadvantage in Thai society. She’s not bitter, but believes that marrying another Thai man would only mean a loss of the independence and self-confidence that she worked hard to find.
You wouldn’t know it from the photo, but Waewnapa is 36 years old today! She’s roasting mushrooms for one of my favorite northern Thai foods: nam prik het.
Monday, March 05, 2007
Kao Man Gai
On a similar note, a new food craving has taken over my last weeks in Thailand. It’s a food I saw other people eat frequently over the past two years, but only recently did I encounter a vegetarian version, and suddenly... the world seems different! I like it so much that I’m going to post the recipe, here, today.
In Thai, it’s called "Kao Man Gai." [And now, I must insert a sentence or two explaining how, after writing just the previous two paragraphs, I was seized with an overwhelming desire to eat some kao man gai sauce now, immediately, with some cucumber slices. So I’ve gone and arranged that and am now munching as I type.] "Kao" means rice, "man" means oil or fat, and "gai" means chicken. So, translated into English, this dish would be called something like "Chicken with rice cooked in chicken fat." Of course, I make it with tofu, so that’s what I’ll describe.
Start by mincing up large quantities of garlic and ginger. Boil the tofu, sliced, along with some minced garlic, ginger, and soy sauce, for about ten minutes. Remove the tofu, save the flavored water, and set both aside.
Saute some more of the minced garlic and ginger in your preferred fat. I was told by Pi Noy to use margarine, but the margarine around here frightens me with its ability to stay very solid in 90+ degree heat, so I go with liquid vegetable oil. (In America, I’ll probably use my preferred canola oil.) Add uncooked rice, still dry, and saute for several minutes. When the rice starts to change color, add the saved water from the boiled tofu, and more water as needed to cook. Cover and cook until soft.
For the sauce, put more heaps of minced garlic and ginger in a food processor. Add a couple of small fresh chili peppers (the ones that are about an inch or two long, and quite narrow). Add fermented soybean sauce, which comes in a bottle with cooked beans and looks orange or brown in color – I imagine it would be easy to find at an Asian grocery store. Add soy sauce and a bit of sugar, and hot water for thinning as needed. Puree it all together and test for flavor.
Slice a bowl full of cucumbers, and chop another bowl full of cilantro and green onion. Arrange all dishes on the table and let diners arrange their desired proportions on individual plates. Yum!
Thursday, March 01, 2007
A Little Project Completed
So, the kids might not have learned too much English during my time here, and the teachers may or may not have picked up too many new teaching methods. But at least I can say I did some world maps. Now the kids can find all the countries that play in the World Cup soccer tournament each year.
Tuesday, February 27, 2007
The Return of Hot Water
The drawback of the cold season, however, is that our showers got a little cold, too. Our little hot water heater is not too powerful, and it is no match for "wintry" weather. If we waited to shower until the sun had been up for an hour or two, and kept the water pressure very low, it usually managed to bring the very cold water up to a more standard room temperature. Combined with the cold air filling our house, this made for a series of illnesses (sore throats, head colds, etc) on our part. Needless to say, we were not bathing more than once a day if we could help it.
Now we’ve had three straight days of temperatures in the 90s, though, and as a result our shower has warmed up nicely. It’s hard to say what is more difficult to endure: pleasantly cold air temperatures with cold showers, or sweltering hot temperature with hot showers? I really can’t decide.
In any case, I know that we’ve got less than two months left in Southeast Asia. So while we might be finishing our Peace Corps service during the hottest months of the year, we can anticipate spring temperatures when we return to the USA in April. That will give us just enough time to recover before facing a hot, humid Minnesota summer!
[The photos, as you might guess, show our bathroom. Just for fun. Yes, the shower does just go all over the floor. That’s typical in Thailand for all but the wealthiest of homes.]
Sunday, February 25, 2007
Personal Feature: Pi Noy
A few weeks ago I wrote about how our friend at the school district office, Pi Noy, enjoys making lunch for us sometimes on Wednesdays. Today I’ll write a little more about Pi Noy herself.
Pi Noy, whose real name is Payom, was born one of six children in a village just outside of our town. Her father worked in and eventually owned an orchard nearby. Their house was on the same piece of land on which Pi Noy currently lives. She attended school in town, and grew to adulthood developing a very strong sense of values, including modesty, moderation, and responsibility towards home and family.
After finishing high school, Pi Noy attended teacher college in Isaan – the northeastern region of Thailand – and earned a teaching degree. While working in a school district office, she met a tall young teacher named Weera. Friends assured her it was the perfect match, as they shared the same powerful sense of responsibility and traditional values. They were married and had two sons, O and A, before moving back to Pi Noy’s home village. Today he is a principal at one of the local schools, and she works in the Policy & Planning department of the district office. Their sons, now teenagers, attend school far away, though one is close enough to visit many weekends.
I first met Pi Noy in April of 2005 at the office. She came to me with a list of Thai phrases she wanted help translating into English. We soon received a lunch invitation to her home, and she’s been cooking delicious Thai vegetarian food for me every since.
I have known few people as genuinely generous as she. She has welcomed nearly every one of our American guests for dinner at her home, and many have said it was one of their favorite meals in Thailand. When our flood happened in September of 2005, her house was not affected, but she went all out helping others who were. She came to our house on the second day, looked at our piles of muddy clothing, and without a word shoveled it all into the back of her pickup truck and sped home. I later learned that it took her up to ten hand rinses for each batch before enough mud was out of the clothing for it to go into the washing machine. Last year, Pi Noy and Por Or Weera hosted Chanon, a high school exchange student from Norway, for ten months. She so enjoyed being able to take care of someone, and guide them through Thai culture, that they’re hoping to do it again during the next school year.
Many years into the future, I know that I’ll look back at my time in Thailand and some of my fondest memories will be dinners at Pi Noy’s house. And we get to go again tomorrow, hooray!
[The first photo shows me with Pi Noy in her beautiful kitchen. The second shows Robert, Por Or Weera, and Pi Noy eating the specialty noodles of another northern province. The things that look like little meatballs are, for them, little pork meatballs, and for me, little vegetarian meatballs.]
Saturday, February 24, 2007
Organics
When we lived with our host family in central Thailand, with our developing Thai language skills we were able to discover over a number of weeks that they participate in the export economy. Our host father owns 23 fields of baby corn, grown organically. Every day, truckloads of corn are harvested and brought in a pickup truck to the front of the house. Workers from the surrounding houses come to peel the corn by hand, earning a wage of 2 baht per kilo of peeled corn.
After the corn is peeled, our host parents sort it into three categories: beautiful, less beautful, and not beautiful. Kun Por drives the beautiful corn up the road to the packing plant every evening. The less beautiful corn is sold in Bangkok markets. The not beautiful corn is eaten at home.
We visited the packing plant several times, which was fun. We got to see all the different organic vegetables grown in the area, including asparagus, okra, and chilies. We also watched as the workers used special hand machines to wrap the properly arranged corn in plastic. We were told that the final product is shipped primarily to Japan and Germany.
Last week, we had three trainees from the newest group of Peace Corps Thailand volunteers come to stay with us for a couple of days, to see what the life of "real volunteers" is like. We took them to visit some local income generation projects north of our town, including the dried banana operation that we saw last November. The bananas had been temporarily displaced by huge piles of drying ginger, which smelled absolutely fantastic. The ginger is grown organically in another northern province, then purchased in bulk and brought here. The ladies in the photo are washing every piece by hand before it is sliced and laid out to dry in the sun. Our guide told us that, indeed, it will be shipped to Germany! I say again, those Germans are lucky!
Wednesday, February 21, 2007
Doi Pui (Bai Tiow Part II)
Over past decades, the royal family of Thailand has sponsored a number of sustainable development projects in northern hill tribe areas. The general goal is to encourage hill tribes to move out of the opium trade and into safer, healthier economies. Doi Pui is one such example.
Up in the village, we visited the small museum and looked at some traditional artifacts and tools. We took photos in the opium gardens. We purchased handicrafts from several of the stalls along the windy roads. We admired the waterfalls.
We opted to skip the opportunity to pay 60 baht to dress up in traditional Hmong clothing for our photos in the gardens, however. Although it was clear that Doi Pui was managed and operated in a sustainable manner by the residents of the village, and not by the Thai government, we felt awkward about some of its elements. At one point, Ajaan Warangkana pulled me into a small structure where a tour group was listening to their guide explain what they were seeing. It seemed to be a replica of a house, and the English-speaking guide was pointing out the various spaces – sleeping area, cooking area, meat smoking area, etc. I couldn’t see much so I just translated the descriptions for Warangkana. When the group moved away and I was able to see inside, however, I realized that it was a REAL HOUSE CURRENTLY IN USE BY ITS RESIDENTS. A woman was cooking. Two kids were lying on a bench watching TV, surrounded by some very used-looking blankets.. Clothes were hanging on the line to dry. There we were, tourists, in someone’s real home. It was a very strange feeling, and Robert and I agreed that we wanted to quickly move back outside.
We couldn’t decide how we felt about the experience overall. On the one hand, in our position as tourists we were clearly supporting the economy of the village. I know that this kind of tourism can in many cases help communities to preserve their traditional cultures, because doing so has an economic benefit. On the other hand, at times it felt a little bit like walking through a zoo, except that the zoo had people instead of animals. I don’t feel comfortable seeing my fellow human beings this way.
As a Peace Corps Volunteer, I’ve had the opportunity to be part of "the real thing" while living in Thailand. I don’t just walk around like a tourist, looking at people’s culture and admiring or analyzing it. No, I’m living it, and wow, it’s real. All the good and bad parts mixed up together for two solid years. Nothing like the guidebooks.
We can’t all have this opportunity, though, and even I will probably only have it with a limited number of communities. (Our trip to Laos was clearly tourism-focused, but highly educational.) And certainly it must be better to have some exposure to other cultures, as a tourist, than to have none at all. Perhaps the best way to look at this issue is to say is that if I could learn something from the experience, and use it to be a better citizen of the world, then it has a value beyond its local economic benefits. And perhaps that’s good enough for me.
Sunday, February 18, 2007
Chiang Mai Wedding (Bai Tiow Part I)
We were, however, able to participate in the community blessing portion of the wedding day. One by one or in pairs, guests approach the couple on knees and present an envelope with the wedding gift. The "puean jow sow" and "puean jow bao" – roughly equivalent to best man and maid of honor – collect the envelopes and give each guest a piece of white string. The guests then tie the string around the wrists of the bride and groom while giving blessings and hopes for the future.
We had met the groom twice before: once at his monk ordination in our town last April (with my sister Annie) and once at the World Garden festival in Chiang Mai city in December, for which he helped us purchase our tickets (with our friend Leah). As I tied string on the wrist of the groom and Robert tied it on the bride, he spoke our wish for them to have happy experiences. I added a wish for good health.
After all the guests had an opportunity to tie string, the meal was served: green curry with fish balls, spicy minced pork "laab" salad, stir-fried chicken with cashew nuts, "Yam Woon Sen" noodle-meat salad, and fresh fruit. The bride and groom visited each table to take photos and hand out favors – keychains with the King’s picture. Several of the retired female teachers at our table enjoyed singing karaoke, and they even convinced Robert to give a performance of "I Just Called to Say ‘I Love You.’" Shortly before 1pm, we changed our clothes, got back into our landlords’ car, and headed out for some sightseeing. (To Be Continued...)
Thursday, February 15, 2007
"Ngan" Means Both "Work" and "Party" in Thai...
Wednesdays are our "office days" at our site. We are based at the school district office, where we might make teaching materials or plan a teacher training. Sometimes we make visits to schools in the district that don’t usually have foreign teachers. This past Wednesday happened to be the "Corporate Civil Service Sports Day and Banquet" for various local employees. Since we were given free shirts to match the school district employee team, we thought we ought to attend.
The high school had cancelled classes for the day to allow the sports day celebrators to use its facilities. (Yes, you read that right.) We headed up there at 8am with Pi Noy, and then waited around for an hour until most of the rest of the participants arrived. All the teams lined up for the opening parade. Robert and I were given flags to carry in the school district section. As we listened to the marching band practice and watched the various drum majors and majorettes twirling their sticks, we agreed that it felt rather like being in high school again.
Robert and I, in matching shirts, with one of our majorettes:
Our friend At as drum major:
The parade finally began; we marched in formation across the field and listened to the remarks made in the opening speeches. We were reminded that to be healthy requires that we exercise 30 minutes per day, 4-5 days per week, and so on. The flag was raised, the runner completed his lap around the field and lit the torch, we did a last march around the field, and finally we were in the shade of our tent.
After just one short hour of foot races and volleyball, the partying started! By 11am, the karaoke music was playing, the grilled chicken was passed around, and the whiskey was flowing.
Some of the women started mixing up the lunch food, and Pi Noy hurried to make a vegetarian version for me. The main dish – in addition to the grilled chicken – was Yam Woon Sen, a spicy noodle salad. Most people ate it with a variety of processed meat slices. The photo shows my veggie tray on the far left, the regular Yam next, with crispy baked pig skin in the middle. Above the chicken is some green mango with chili dipping sauce, and on the far right is a large plastic cup of sticky rice. There was also spicy papaya salad (not pictured) made with crab cream for those who enjoy it, and oranges for dessert.
During lunch, Robert was called upon to fill out the men’s relay race team, so he willingly obliged. Here he is running down the field with a water balloon!
We left shortly after lunch because we had lots of work to do back at the office – we’re planning an English camp for 8 schools next week – and spent the afternoon in relative quiet. Pi Noy picked us up again at 6pm to take us to the banquet dinner. Of course, it was a Chinese meal, so she had brought along some salad for me to eat. Robert enjoyed the spicy grilled fish and the peanuts, and he said the vegetables with bacon weren’t bad. He did not like the boiled pork, the spicy fried meat salad, or most of the cold appetizers. He was too full for the chicken soup, and we managed to convey our tiredness well enough that we were taken home before the fried rice with pork arrived. Here’s a picture of him eating a well-flavored hot dog with chopsticks:
In addition to food, the banquet included karaoke, trophy presentations, and much conversation. All in all, yet another interesting day in the Thai education system.