Tourists in Luang Prabang

This is Chapter 5 of our Laos journey.

Luang Prabang, the former royal capital of Laos and a UNESCO World Heritage site, is set on the Mekong river and surrounded by wild mountains. French colonialism heavily influenced its architecture, and to our delight, its food as well. We had heard reports from other volunteers about its mellow avenues, riverside restaurants, tasty baguettes and strong coffee, and we had been looking forward to experiencing it all ourselves.

Our first evening, we dined on the river, enjoying a medley of local foods, sticky rice, and Beer Lao. A highlight of the meal was the "Salad Luang Prabang," made of watercress that grows along the river and a tangy dressing. We then retired to the Thavisouk Guest House, a pleasant place located in a residential area, away from the main tourist roads. We fell asleep feeling as though we were still floating along the brown waters of the Mekong.

Our two full days in Luang Prabang were spent strolling along its calm, clean, monk-filled streets and visiting a couple of temples. One site, That Chomsi, was situated high on a hill in the center of town. We walked up cool, shady paths, past old statues and stones, to find fantastic views from the top. The Royal Museum, with its gardens and art exhibits along with the usual treasures of an old kingdom, was another highlight. From time to time, we ran into fellow travelers from our two days on the boat, and one evening we dined with Ben & Young. Mostly, however, we just took our time . . . drinking fruit smoothies, writing postcards and journal entries, enjoying the feeling of not having to hurry anywhere or be "on duty" for anyone.

Aside from a few bumps, like Robert’s mild food poisoning that kept him from eating as many baguettes as I did over the course of the week and our realization that being tourists in Lampang was using more of our budget than expected, our days in Luang Prabang convinced us that travel as a twosome is something we ought to have more of in our future.