Tuesday, July 11, 2006

Da Stefano Review

If you’re in Chiang Mai and in need of a place to go for a romantic Italian dinner, Da Stefano is it. Located near the Tha Pae Gate, from the outside Da Stefano looks like just another one of those little foreign food establishments that you see all over the city. The quality of the food, however, sets it apart.

We went to Da Stefano almost by accident, after our plan to dine by the river was impossible due to rowdy crowds at the first restaurant we chose. Craving Italian, we quickly called a few places in the guidebook that we had along. Da Stefano answered the phone and promised pizza and other vegetarian options.

When we entered the restaurant, we were immediately relieved to find quiet, well-spaced tables half-filled with other couples and small groups looking for a quiet evening. We chose a table next to the wall and eagerly opened the menu. Four reasonably-priced set menu options were presented on the first page, but uninterested we continued. The lists of pizzas and appetizers were long and appealing. In addition, other Italian specialties, including pastas and gnocchi, were offered. After ordering, we settled back to enjoy the atmosphere.

The garlic bread bruschetta arrived first, along with a half-liter of the cheaper of the two house red wines. The wine was great, but although both the bread and topping were very tasty individually, I probably wouldn’t order it as an appetizer again. The complementary dry breadsticks that were placed on the table with some olive dipping oil were flavorful.

The mixed salads were quite large, including lettuce, tomatoes, onions, cucumbers, and shredded carrot, and we were able to put on our own oil and vinegar right at the table. The best part of the meal, however, was the pizza. We shared a margharita, which came topped with fresh basil leaves, and a four-cheese, which had a pleasing blend that included Gouda and just enough Gorgonzola to give it some kick. The crust was perfectly cooked and full of its own flavor, and all of it went perfectly with the wine. I’ve eaten pizza at many different restaurants in six Thai provinces, and Da Stefano beats them all.

For dessert, we skipped the Italian classics and shared a chocolate sundae, just the right end to our meal. As we walked out into the calm night we agreed that we’d choose Da Stefano on our next trip to Chiang Mai.
To get to Da Stefano, walk east across the moat from Tha Pae Gate. Right after Starbucks and Family Mart, turn left onto the little lane that heads north. Da Stefano is a few meters in on the right.

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